The 2026 lecture series of the “Current Issues in Science” academic seminar has begun
This year's edition of the academic seminar “Current Issues in Science” began with a lecture by Corr. Memb. Stefan Dragoev, DSc, on “Current Scientific Research and Innovations in Bulgarian Foods of Animal Origin.” The topic of the quality, safety, and functionality of foods of animal origin is not only topical but also key to the development of the Bulgarian food sector. In his lecture, held on January 22, 2026, as part of the “Current Issues in Science” academic seminar, Corr. Memb. Dragoev presented current scientific research and innovations in Bulgarian foods of animal origin conducted over the last decade. The lecture presented scientific research on inhibiting lipid peroxidation processes in sausages by optimizing the composition of mixtures of natural antioxidants and biologically active substances; [...]
